Trout National – The Reserve
Clubhouse, Pro Shop, Performance Training Center, Chapel, and Lodging Course Designer: TGR Design
Clubhouse, Pro Shop, Performance Training Center, Chapel, and Lodging Course Designer: TGR Design
Clubhouse: 62,000 s.f. Course Designer: George Thomas, Tom Doak Clubhouse Design of the Year Wine Room Design of the Year Boardroom
Clubhouse: 39,000 s.f. Course Designer: Tom Nicoll, Robert Trent Jones Sr., Donald Knott, Gary Linn, Robert Trent Jones Jr., Kyle
Clubhouse: 90,000 s.f. Course Designer: Ralph Plummer / Ron Prichard Top Award for New Clubhouse Boardroom Magazine – “Excellence in
Clubhouse: 40,000 s.f. Golf Course Designer: Jack Nicklaus Winner Most improved space Golden Fork Award – Crittenden, Golf Inc. Best
Clubhouse: 48,000 s.f. Pool Facility Cart Barn Golf Maintenance Facility Comfort Stations Course Designer: Jack Nicklaus Clubhouse Renovation of the
Clubhouse: 37,000 s.f. Golf Course Designer: Seth Raynor/Tom Fazio, Tim Jackson & David Kahn
Clubhouse: 110,000 s.f. Fitness / Spa / Dining: 45,000 s.f. Course Designer: Tom Bendelow / John Fought / Jay Morrish